MY Scottish Eggs
Scottish Eggs There are lots of ways to make them I like this way best 24 hard-boiled eggs About 3 lb of ground sausage One canned biscuit per egg ( I like whole wheat) remove shell from hard-boiled eggs. cover each egg completely with sausage. fry until brown and sausage is done. Now roll each egg into a biscuit and bake until biscuit is done. roll in foil and freeze for a fast meal in the woods or on the next fishing trip. Enjoy :big grin: