Pork with Apples & Onion
Pork with Apples & Onion 2 tablespoons butter or margarine 1/2 teaspoon salt 1/2 teaspoon finely chopped fresh garlic 1/4 teaspoon coarsely ground pepper 4 (3 to 4-ounce) pork cube steaks 1 large onion, sliced 2 medium red apples, cored, sliced Melt butter in 10-inch skillet until sizzling; stir in salt, garlic and pepper. Add cube steaks and onion. Cook over medium-high heat, turning occasionally, until pork is browned (4 to 6 minutes). Add apples. Continue cooking, stirring occasionally, until apples are heated through (2 to 3 minutes).