Ron's red beans and rice
Take one pound of red beans and place in a large bowl cover with two inches of water and let soak over night.
Take 1 pound of your favorite brand of bulk ground sausage two large onions one large bell pepper chop and cook the peppers onions and sausage in a large skillet DO NOT DRAIN.
early in the morning 6 am place rinsed and drained beans all cooked ingredients in a crock pot add one package of French onion soup one chopped hot pepper of your choice half a tea spoon ground red pepper add one pound of spicy link sausage cut into bite size pieces cover it all with water at least three inches or till the pot is full. cook on high until beans are cooked down to a thick red sauce or about 9 hours. add water as needed but the beans should have a thick sauce with them, serve over cooked rice ( side note I cook my rice with a chicken bullion cube or two added to the water.
Now when you take the first bite be careful not to get so excited that you swallow your tongue
yourbest
Sounds good especially after a tablespoon of Louisiana
Dustin
I knew if there was a bean recipe posted
it was gonna be from 358 the ''bean connoisseur "
Rusty
I really hate to admit it, especially after all the crap I give him, but that sounds good :!: :shock:
Sounds good especially after a tablespoon of Louisiana
Dustin
a tbsp of louisiana?? huh?
sounds purdy good ron, once i set up shop at my new place, ill give this one a go for sure!
ohh, whats the "spice factor" do you recommend to leave as is (meaning their is 'plenty' of heat) or do you sometimes add say..tabasco?
or do you sometimes add say..tabasco?
Scott ditch the Tabasco and get yourself some Louisiana Hot Sauce
Dustin
for extra spice and a wonderful added flavor toss in a can of Rotel Tomatoes the hotter the better for me.
Ron