Southern Country Boy Casserole
Southern Country Boy Casserole This is a bit different and it is one of my own. Chop two large onions Chop one bell pepper Chop tow or three hot peppers (Optional but I like them in there) Three cups mixed or gumbo (I like the gumbo) vegetables Put all of this in a bowl and set aside Take three or four pounds of Smoke Pork Neck and boil for about two hours Or until the meat is falling from the bone Remove the meat from the pot BUT SAVE THE WATER Remove all the meat from the bones, (toss bones away only after gnawing them) Place meat in the bowl with other ingredients Now cook four cups of brown rice and everything in the bowl all mixed in with the broth in the pot some water may have to be added. (Remember that it is 2& ½ cups of water to one cup of brown rice) When the rice is done, about 45 minutes, place everything into a large casserole dish add ½ cup sharp cheese and cook 20 minutes in a preheated 350 degree oven. Now eat till your tummy pops.

I am definetly gonna have to try it Ron, Thanks Dustin