Tapioca Pudding....Made in the slow cooker...NO problem!
4 cups milk 2 eggs 2/3 cup sugar 1/2 cup small pearl tapioca 1 tsp vanilla 1/2 tsp salt Mix eggs, sugar, vanilla, and salt and wisk eggs well. Add milk to the slow cooker and wisk in egg-sugar mix...miz well...then add the tapioca...put on low heat and stir often...especially the last 2 hours. Takes about 3 1/2 hours to cook....Yummy! Beats the boughten stuff hands down...and no messing around for 3 hours cooking with a double boiler! I tasted my sauce before I started to cook it....tasted like ice cream before you freeze it!