Unstuffed Green Pepper Soup
1 1/2 pounds of ground beef 3 large green peppers, chopped 1 large onion 2 cans (14 ozs. each) beef broth (I used 1 can of broth, 2 beef bouillon cubes and 1 can of water) 2 cans (10 3/4 ozs. each) condensed tomato soup, undiluted 1 can (28 ozs.) crushed tomatoes, undrained 1 1/2 cups of cooked rice In a large dutch oven, cook the hamburger meat, green peppers and onion until the meat is brown.. Drain and stir meat mixture into the broth, tomato soup and crushed tomatoes. Bring to a boil. Reduce heat, cover and simmer for at least 30 minutes. Stir from time to time. Stir in rice and heat through. Yields about 10 servings or 4 Punchie size servings. _________________

Sounds good it even sounds good enough for me too get heartburn. :shock: Dustin

Ive had this at our Schools Soups on night, it is real goooood!!!