Whats your favorite seasonings!!!
I always use Goya SAZON in all my soups, chili and casseroles!!! Good stuff, it's also good on pork, chicken and fish.
If you haven't tried Sazon give it a try it does the trick!!!
Louisiana spice, and Zatarans
Dustin
GARLIC POWDER...yea baby...i love my garlic...after that its Montreal spice..